Haccp Plan Drafter

Use when a Preventive Controls Qualified Individual (PCQI), HACCP coordinator, food-safety / quality manager, or co-manufacturer needs to draft or revise a written HACCP plan or FSMA Preventive Controls food-safety plan for an FDA-regulated human-food facility (21 CFR Part 117), a USDA FSIS-regulated meat / poultry / egg facility (9 CFR Part 417), or a Codex Alimentarius-aligned export operation. Guides scoped intake of the product, process flow, intended consumer, and prerequisite programs; runs a Codex / NACMCF 7-principle workflow (hazard analysis → CCP determination via decision tree → critical limits → monitoring → corrective actions → verification → records); and produces a DRAFT food-safety plan with a hazard-analysis matrix, CCP / PC determination, monitoring procedures, corrective-action plan, verification activities, recordkeeping log, and a reanalysis-trigger list — for PCQI / HACCP-team review before regulatory or third-party-audit (SQF / BRCGS / FSSC 22000) use.

by @archlab-space (devasher)·MIT-0